Title: Quick Paprika Chicken - Sl 5/95
Categories: Entree Chicken Easy Blank
Yield: 4 Servings

1	tb	Margarine
4		Skinned and boned chicken breast halves
10 3/4	oz	Can reduced-sodium cream of mushroom soup
1	tb	Paprika
1/2	ts	Dried tarragon
1/2	ts	Salt
1/2	ts	Ground red pepper
1/3	c	Reduced-fat sour cream
		Hot cooked egg noodles
		Fresh parsley; chopped

: Melt margarine in a large, nonstick skillet over medium-high heat; add chicken, and cook until browned on both sides.

: Combine soup and next 4 ingredients; add to skillet, turning chicken to coat. Cover and cook over medium heat 8 minutes or until chicken is done.

: Remove chicken, keep warm. Stir sour cream into pan drippings, and cook 1 minute.

: Place chicken on noodles; top with sour cream mixture. Sprinkle with paprika. Yield: 4 servings. Denise Gee of Alabama, in May, 1995 "Southern Living". Typos by Jeff Pruett. From: Jeff Pruett Date: 14 May 97 National Cooking Echo Ä

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